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Join us as a Speaker
Marc R. Watkins, MD
Chief Medical Officer
Kroger
Amanda Ryan
Deputy Director, State and Population Health Group
Centers for Medicare & Medicaid Services
Lori Taylor
Drivers of Health Program Lead, Drivers of Health Strategy, Mkt & Corporate Social Responsibility
Blue Cross NC
Malaika Stoll
Senior Medical Director
Blue Shield of California
Caree Cotwright
Former Director of Nutrition & Security & Health Equity
USDA
Livleen Gill
President
Academy of Nutrition and Dietetics
Erin Martin
Co-Founder & CEO
FreshRx Oklahoma
Katie Stebbins
Executive Director, Food & Nutrition Innovation Institute
The Friedman School of Nutrition Science and Policy at Tufts University
Scott Bowman
Co-Founder
The NOURISH Movement
Heidi Greenwaldt
Nutrition Director
Sodexo
Benjamin Waltz
Sr. Product Owner Social Drivers of Health
Blue Cross and Blue Shield of Minnesota
Shaan Chaturvedi
Director, Product Innovation
Samsung
Samantha Alexander
CEO & Founder
Bitewell
Chetna Gupta
Sr. Director of Product - Nutrition tech and Personalization
Albertsons
Taylor Meredith
Education Policy Advisor
Pilot Light
Katelyn Smoger
Director of Food is Medicine and The Farm
Trinity Health
Keni Winchester
Director of Strategy and Community Engagement, Humana Foundation
Humana
Amy Starr
Sr. Manager, MindBody Medicine Operations
Blue Shield of California
Amy Bloomquist
Director of Customer Success
NourishedRx
Jen Lane
Vice President, Healthcare Programming
Modify Health
Teddy Kennedy
Food is Medicine Management Consultant
Accenture
Ashley Hartman
Managing Partner
Bluestein Ventures
Tambra Stevenson
Founder & CEO
WANDA: Women Advancing Nutrition Dietetics & Agriculture
Jaclyn Albin
Associate Professor of Internal Medicine, Pediatrics, & Public Health
UT Southwestern Medical Center
Sherry Frey
VP of Total Wellness
NielsenIQ
Corby Kummer
Executive Director, Food & Society
Aspen Institute
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Deirdre McGinley-Gieser
Chief Strategy & Impact Officer
Meals on Wheels
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Daniel Riff
Head of Government & Nonprofit Operations
DoorDash
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Tara Schmidt
Lead Registered Dietitian
Mayo Clinic
Martin Tull
Chief Impact Officer
American College of Lifestyle Medicine
Anna Lin-Schweitzer
Associate Director, Feeding Change
Milken Institute
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Alan Shannon
Public Affairs Director
USDA
Stacey Curzon
Program Manager, Whole Health & Fitness
Walmart
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Tornia Anderson Morgan
Registered Dietitian
Trifecta Health Solutions
Erica David-Park
Market Chief Medical Officer, Community Health Choices
AmeriHealth Caritas
Stephen Lupe
Head, Behavioral Health in the Department of Gastroenterology, Hepatology, and Nutrition
Cleveland Clinic
Stephen Jennings
Brand Lead, Health & Sustainability
Ahold Delhaize USA
Julianna Morse
Director Food is Medicine
United Way of New York City
Katherine Pett
Senior Scientist - Nutrition
Kraft Heinz
Sara Torrence
VP of Sales | Board Member
Socially Determined | March of Dimes
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Brenda Leigh
Director of Lifestyle Medicine
ECU Health
Michael Cabonargi
Former Regional Director
U.S. Department of Health and Human Services
Stacey Bates
Director Wellness Nutrition Strategy
H-E-B
Tristin Sullivan-Leppa
Deputy HR Director, Benefits & Wellness
City of Phoenix
Teresa Chapman
Chief People Officer
Santa Clara Family Health Plan
Olivia Thomas
Director of Nutrition Innovation and Implementation
Boston Medical Center
Ed Gaskin
Executive Director, Greater Grove Hall Main Streets
Columnist, Boston Herald
Krista Yoder
COO
Food Health Collective
Shreela Sharma
Co Founder
Brighter Bites
Daniella Harmon
Director of Community Development
Appalachian Regional Healthcare
Peter Wells
Project Director
Project FoodBox
Rashim Gupta
Owner & Physician
Whole Endo
Dr. Deepti Agarwal
Medical Director
Precision Medical Care
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Stephen Devries
Adjunct Associate Professor of Nutrition
Harvard T.H. Chan School of Public Health
Mory Bahar
CEO
Personal Remedies
Sarah Valentine
Program Head
Digital Medicine So
Galen Karlan-Mason
CEO & Founder
GreenChoice, PBC
Jim Howard
Former Founder & CEO
Journey’s Metabolic
Courtney Younglove
Founder & Physician
Heartland Weight Loss
Erica Padilla Chavez
CEO
Second Harvest Food Bank Santa Cruz
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Mary Anne Kiel
Pediatrician
USAF Medical Center
Kate Maehr
CEO
Greater Chicago Food Depository
Grace Noboa Hidalgo
Former Head of Product
Walgreens
Victor Penev
Founder and CEO
Edamam
Elizabeth Machnica
Director of Health & Wellbeing
Buffalo Niagara Medical Center
Melanie Hall
Chief Research & Innovation Officer
Feeding America
Michael Lawsky
CEO
Nutrition For Longevity
Romy Nelson
Employee Health & Wellness Manager
City of Mesa
Judy Simon
Consultant
Adam Wallace
Director
Instacart Health
Howard Haft
Adjunct Professor of Medicine
University of Maryland School of Medicine
Kristi Artz
Vice President, University Hospitals Connor Whole Health |
Christopher M. and Sara H. Connor Chair in Integrative Health
University Hospitals
Josh J. Gregoire
Assistant Vice President, Quality & Performance Improvement & VMG Clinical Operations
Valley Health System
Malvina De Salvo
Founder & CEO
Plateful
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Anna Garwood
Research Project Coordinator, Nourish
Doernbecher Children's Hospital at Oregon Health and Science University
Ellen Brown
Co-Founder and Partner
BP2 Health
Chris Lew
Principal
Rock Health
Tanya Little
Chief Commercial Officer
Vitality
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Mona Shah
Lead Clinical Dietitian
Kaiser Permanente
Rebecca Jungbauer
Researcher and Project Manager
Pacific Northwest Evidence-based Practice Center at Oregon Health and Science University
Carter Williams
CEO and Managing Director
iSelect Fund
Hope Barkoukis
Director of the Culinary Medicine program
Case Western Reserve University Fund
Priscilla Wang
Associate Medical Director, Primary Care Health Equity
Mass General Brigham
Sunny Sharma
Internal Medicine Physician & Regional Medical Officer
Ascension
Tara Schmidt
Lead Registered Dietitian
Mayo Clinic
Raeanne Sarazen, MA, RD
Food and Nutrition Writer, Editor, Speaker, Consultant
Culinary Nutrition Consulting
Shannon Huneke
Consumer Healthcare
SPH Consulting
Fahad Zubair
Medical Director Obesity and Nutrition Medicine
Allegheny Health Network